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Crispy Fish Fillet Greek Salad

yield: 2 total time: 25 minutes

Ingredients

1 head romaine lettuce chopped
2 cups kale chopped
1/4 cup tomatoes chopped baby
1/8 cup Kalamata olives chopped
1/8 cup red onion chopped
2 tablespoons crumbled feta cheese
1/8 teaspoon ground pepper
3 tablespoons balsamic vinaigrette Greek
2 fish fillets Gorton’s Crispy
1/3 cup balsamic vinegar
1/3 cup olive oil
1/4 dried oregano
1/4 teaspoon salt
1 dash garlic powder

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