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Kotopita (Greek Chicken Pie)

yield: 1 total time: 140 minutes

Ingredients

2 pounds chicken breast
2 cups water
5 tablespoons butter divided
2 red onions medium, diced
2 garlic cloves
3 tablespoons flour
1 cup milk warm
1 teaspoon dill
1 teaspoon salt
1 teaspoon ground black pepper
1/4 teaspoon nutmeg
3 ounces feta
1 egg beaten
12 sheets filo

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