Ingredients
- 1 1/3 cups Greek feta cheese crumbled
- 6 1/2 tablespoons ricotta cheese
- 1 tablespoon mayonnaise
- 1 teaspoon fresh dill chopped
- 1 teaspoon chopped parsley
- 1/2 teaspoon garlic finely chopped
- 1/2 teaspoon black pepper
- 1 1/2 tablespoons olive oil Greek
- 1/2 teaspoon dried oregano
Nutrition
- Calories : 90 calories
- Carbohydrate : 2 grams
- Cholesterol : 25 milligrams
- Fat : 8 grams
- Protein : 4 grams
- SaturatedFat : 4 grams
- Sodium : 240 milligrams
- Sugar : 1 grams
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