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Greek Spinach and Feta Pie (Spanakopita)

yield: 8 total time: 90 minutes

Ingredients

35 ounces spinach fresh or frozen.
2 leeks sliced.
1 bunch fresh dill chopped.
8 spring onions sliced.
1 onions chopped.
9 ounces feta cheese crumbled.
3 eggs
ground pepper
1/2 cup extra-virgin olive oil
12 sheets phyllo pastry

Nutrition

Calories : 380 calories
Carbohydrate : 29 grams
Cholesterol : 110 milligrams
Fat : 24 grams
Fiber : 5 grams
Protein : 14 grams
SaturatedFat : 8 grams
Sodium : 630 milligrams
Sugar : 3 grams

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