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Greek Spinach and Feta Pie (Spanakopita)

yield: 8 total time: 90 minutes
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Ingredients

  • 35 ounces spinach fresh or frozen.
  • 2 leeks sliced.
  • 1 bunch fresh dill chopped.
  • 8 spring onions sliced.
  • 1 onions chopped.
  • 9 ounces feta cheese crumbled.
  • 3 eggs
  • ground pepper
  • 1/2 cup extra-virgin olive oil
  • 12 sheets phyllo pastry

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 110 milligrams
  • Fat : 24 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • SaturatedFat : 8 grams
  • Sodium : 630 milligrams
  • Sugar : 3 grams
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