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Creamy Greek Feta Dressing

yield: 9 total time: 15 minutes
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Ingredients

  • 1/2 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/4 cup feta
  • 1/4 cup Greek yogurt
  • 2 teaspoons honey
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon oregano
  • 1/4 teaspoon mint
  • salt
  • pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 5 milligrams
  • Fat : 13 grams
  • Protein : 1 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 135 milligrams
  • Sugar : 2 grams
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