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Greek Feta Dip

yield: 12 total time: 5 minutes

Ingredients

1 cup mayonnaise
12 ounces cream cheese softened
12 ounces feta cheese
2 tablespoons oregano
1 tablespoon onion Lipton Recipe Secrets
kosher salt to taste
cracked black pepper to taste
1 large tomato diced
1 cucumber diced
1/2 red onion diced
1 tablespoon olive oil

Nutrition

Calories : 270 calories
Carbohydrate : 9 grams
Cholesterol : 60 milligrams
Fat : 23 grams
Fiber : 1 grams
Protein : 6 grams
SaturatedFat : 11 grams
Sodium : 610 milligrams
Sugar : 4 grams

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