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Greek Spinach Pie

yield: 12 total time: 80 minutes

Ingredients

6 sheets phyllo pastry
4 tablespoons unsalted butter
1 tablespoon olive oil
1 onion large, finely chopped
20 ounces spinach frozen, chopped, defrosted
2 cups ricotta cheese
8 ounces feta cheese crumbled
8 ounces jack cheese grated
2 large eggs
3 tablespoons fresh dill finely chopped
3 tablespoons finely chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Nutrition

Calories : 290 calories
Carbohydrate : 10 grams
Cholesterol : 100 milligrams
Fat : 21 grams
Fiber : 1 grams
Protein : 15 grams
SaturatedFat : 13 grams
Sodium : 490 milligrams
Sugar : 1 grams

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