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Greek Salmon Salad

yield: 4 total time: 20 minutes
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Ingredients

  • 4 salmon filets
  • 1 teaspoon dried oregano
  • 3/4 teaspoon kosher salt
  • 12 fresh ground black pepper cranks
  • 2 tablespoons olive oil
  • 1/4 cup red wine vinegar
  • 1/3 cup olive oil
  • 2 tablespoons fresh dill minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon table salt
  • 10 fresh ground black pepper cranks
  • 6 cups mixed salad greens
  • 1 cup cherry tomatoes halved
  • 1 small bell pepper any color, seeded and chopped
  • 1 regular cucumber mini or 1/2, peeled and chopped
  • 1/4 cup pitted kalamata olives
  • 1/4 cup red onion sliced
  • 4 tablespoons crumbled feta
  • 2 tablespoons fresh dill minced

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 70 milligrams
  • Fat : 42 grams
  • Fiber : 2 grams
  • Protein : 25 grams
  • SaturatedFat : 8 grams
  • Sodium : 1010 milligrams
  • Sugar : 3 grams
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