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Herbed Ricotta Dip with Spring Vegetables

yield: 5 total time: 20 minutes
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Ingredients

  • 1 pound ricotta absolute best-quality, the caliber of this single ingredient will make or break your dip
  • 1 garlic cloves peeled and crushed or grated
  • 1 tablespoon fresh chives snipped
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon chopped fresh mint finely
  • 1 lemon both the grated zest and a good squeeze of lemon
  • 3 tablespoons olive oil
  • salt
  • ground black pepper
  • sugar pea topped and tailed
  • favas peeled
  • radishes whether French breakfast or otherwise, scrubbed
  • baby carrots scrubbed
  • cherry tomatoes in any hue
  • black olives

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 45 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 8 grams
  • Sodium : 280 milligrams
  • Sugar : 1 grams
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