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Greek Eggs with Spinach, Mozzarella & Cherry Peppers

yield: 2 total time: 15 minutes
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Ingredients

  • 1 tablespoon butter I used olive oil
  • 3 eggs beaten
  • 2 tablespoons plain greek yogurt I used reduced fat
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon red chili flakes I used 1/8 teaspoon since my toddler was sharing
  • 1/2 cup fresh spinach roughly chopped
  • 4 fresh basil leaves roughly chopped
  • 5 mozzarella balls small
  • 2 cherry peppers from grocery market deli bar, sliced in halves
  • 1 teaspoon Greek seasoning I used a mixture of dried oregano, parsley, marjoram, thyme and garlic powder
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