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Moussaka

yield: 8 total time: 180 minutes
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Ingredients

  • 1/2 cup dried currants
  • 28 ounces plum tomatoes whole
  • 2 1/4 cups olive oil
  • 1 pound lean ground beef
  • 1 pound ground lamb lean
  • freshly ground pepper
  • coarse salt
  • 2 tablespoons ras el hanout or more to taste
  • 1 tablespoon aleppo or red pepper flakes
  • 1 1/2 teaspoons ground cinnamon or more, to taste
  • 4 cups onion finely diced
  • 6 cloves garlic finely sliced
  • 2 cups dry red wine
  • 18 1/4 inches idaho potato slices, about 1 pound
  • 2 yellow bell peppers or medium red, diced
  • 18 1/4 inches eggplant slices, about 2 pounds
  • 3 cups bechamel sauce yogurt, see link to recipe above
  • 1 cup kefalotyri or Parmesan Cheese, freshly grated

Nutrition

  • Calories : 1090 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 105 milligrams
  • Fat : 84 grams
  • Fiber : 8 grams
  • Protein : 37 grams
  • SaturatedFat : 20 grams
  • Sodium : 1300 milligrams
  • Sugar : 19 grams
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