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Greek Salad and Homemade Greek Dressing

yield: 4 total time: 30 minutes
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Ingredients

  • 1 head romaine lettuce fresh, cut and rinsed
  • 1 cup red onion diced
  • 1 cup green bell pepper
  • 1 whole cucumber sliced
  • 1 whole tomato diced
  • 2 stalks celery diced
  • 4 ounces crumbled feta cheese
  • 2 tablespoons capers
  • 1 3/8 cups black olives sliced
  • 1/2 lemon . squeezed
  • dressing
  • 1 1/4 cups olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon honey dijon mustard
  • 2 cloves garlic
  • 1 tablespoon sea salt
  • 1 tablespoon pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil leaves
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon lemon juice

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 25 milligrams
  • Fat : 83 grams
  • Fiber : 9 grams
  • Protein : 8 grams
  • SaturatedFat : 15 grams
  • Sodium : 2650 milligrams
  • Sugar : 7 grams
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