Ingredients
- 1 head romaine lettuce fresh, cut and rinsed
- 1 cup red onion diced
- 1 cup green bell pepper
- 1 whole cucumber sliced
- 1 whole tomato diced
- 2 stalks celery diced
- 4 ounces crumbled feta cheese
- 2 tablespoons capers
- 1 3/8 cups black olives sliced
- 1/2 lemon . squeezed
- dressing
- 1 1/4 cups olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon honey dijon mustard
- 2 cloves garlic
- 1 tablespoon sea salt
- 1 tablespoon pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil leaves
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon lemon juice
Nutrition
- Calories : 850 calories
- Carbohydrate : 23 grams
- Cholesterol : 25 milligrams
- Fat : 83 grams
- Fiber : 9 grams
- Protein : 8 grams
- SaturatedFat : 15 grams
- Sodium : 2650 milligrams
- Sugar : 7 grams
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