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Doner Kebab

yield: 4 total time: 50 minutes
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Ingredients

  • 2 pounds boneless skinless chicken thighs cut in half
  • 1/2 cup plain Greek yogurt
  • 1/4 cup olive oil
  • 2 tablespoons tomato paste
  • 2 tablespoons lemon juice
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons ground cumin EACH, smoked paprika, ground coriander
  • 1 1/2 teaspoons garlic powder EACH, onion powder, chili powder, salt, dried oregano
  • 1/2 teaspoon ground cinnamon EACH, cayenne pepper, pepper
  • 1 cup Greek yogurt
  • 2 cloves garlic minced
  • 2 tablespoons lemon juice
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon finely chopped mint
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin EACH, ground coriander, pepper
  • 2 cups basmati rice rinsed and drained
  • 2 teaspoons curry powder
  • 1 1/2 teaspoons chicken bouillon
  • 1 teaspoon onion powder EACH, garlic powder, salt
  • 1/2 teaspoon smoked paprika EACH, pepper, ground ginger

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 86 grams
  • Cholesterol : 155 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 58 grams
  • SaturatedFat : 6 grams
  • Sodium : 820 milligrams
  • Sugar : 7 grams
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