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Greek Dip Platter

yield: 2 total time: 15 minutes
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Ingredients

  • 6 ounces plain greek yogurt
  • 10 ounces Sabra® Roasted Red Pepper Hummus may not use entire thing
  • red onion minced
  • cucumber chopped
  • tomato chopped
  • Kalamata olives chopped
  • feta cheese
  • fresh parsley chopped

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 15 milligrams
  • Fat : 3 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 180 milligrams
  • Sugar : 4 grams
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