Ingredients
- 3 pieces rusk dakos or barley, or just dried bread
- 2 tomatoes
- 2/3 cup feta cheese
- 1 tablespoon capers optional
- 3 tablespoons olive oil
- salt
- oregano
Nutrition
- Calories : 170 calories
- Carbohydrate : 5 grams
- Cholesterol : 20 milligrams
- Fat : 15 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 5 grams
- Sodium : 540 milligrams
- Sugar : 3 grams
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