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Greek Dakos Salad

yield: 4 total time: 25 minutes

Ingredients

3 pieces rusk dakos or barley, or just dried bread
2 tomatoes
2/3 cup feta cheese
1 tablespoon capers optional
3 tablespoons olive oil
salt
oregano

Nutrition

Calories : 170 calories
Carbohydrate : 5 grams
Cholesterol : 20 milligrams
Fat : 15 grams
Fiber : 2 grams
Protein : 4 grams
SaturatedFat : 5 grams
Sodium : 540 milligrams
Sugar : 3 grams

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