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Dakos (DAH-kohs) Greek Bruschetta

yield: 5 total time: 10 minutes
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Ingredients

  • 1 barley rusk large barley, about 7 inches or so in diameter
  • extra-virgin olive oil to taste
  • 2 tomatoes large or 3 medium, cored and diced
  • 1/2 teaspoon sea salt plus more to taste
  • 1/2 teaspoon ground black pepper freshly
  • 1 pound feta brine packed Greek feta, crumbled small
  • 2 tablespoons fresh dill chopped
  • 2 teaspoons dried oregano

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 80 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • SaturatedFat : 14 grams
  • Sodium : 1260 milligrams
  • Sugar : 6 grams
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