Ingredients
- 6 cups chicken stock
- 1/4 cup orzo
- 2 eggs beaten
- 2 lemons juiced
- 2 tablespoons parsley chopped
- 6 ounces chicken breast shredded
- 1 bay leaf
- 1 carrot chopped
- 1 onion sliced
- 5 peppercorns
- 1 dash nutmeg
Nutrition
- Calories : 280 calories
- Carbohydrate : 30 grams
- Cholesterol : 145 milligrams
- Fat : 8 grams
- Fiber : 2 grams
- Protein : 25 grams
- SaturatedFat : 1 grams
- Sodium : 610 milligrams
- Sugar : 10 grams
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