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Traditional Greek Avgolemono Soup

yield: 4 total time: 35 minutes
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Ingredients

  • 6 cups chicken stock
  • 1/4 cup orzo
  • 2 eggs beaten
  • 2 lemons juiced
  • 2 tablespoons parsley chopped
  • 6 ounces chicken breast shredded
  • 1 bay leaf
  • 1 carrot chopped
  • 1 onion sliced
  • 5 peppercorns
  • 1 dash nutmeg

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 145 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 25 grams
  • SaturatedFat : 1 grams
  • Sodium : 610 milligrams
  • Sugar : 10 grams
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