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Bougatsa Greek custard cream pie with phyllo

yield: 4 total time: 55 minutes

Ingredients

4 cups full-fat milk cups
1 cup semolina fine
1 cup sugar
1 package phyllo dough 10 sheets
4 tablespoons butter melted
1 teaspoon vanilla extract
icing sugar

Nutrition

Calories : 950 calories
Carbohydrate : 155 grams
Cholesterol : 55 milligrams
Fat : 26 grams
Fiber : 4 grams
Protein : 21 grams
SaturatedFat : 13 grams
Sodium : 740 milligrams
Sugar : 65 grams

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