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Simple Greek Couscous

yield: 6 total time: 25 minutes
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Ingredients

  • 1 cup water
  • 1 cup couscous
  • 2/3 cup Kalamata olives chopped, liquid reserved
  • 2/3 cup red bell pepper diced
  • 1/2 cup dried tomatoes diced sun-, oil reserved
  • 4 ounces crumbled feta cheese
  • 1 tablespoon dried parsley or to taste

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 15 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 3 grams
  • Sodium : 440 milligrams
  • Sugar : 3 grams
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