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Greek Cornbread W. Feta, Honey, + Thyme

yield: 12 total time: 25 minutes
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Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/3 cup olive oil
  • 1 eggs
  • 1/4 teaspoon lemon zest
  • honey
  • feta cheese
  • Parmesan cheese
  • lemon zest
  • fresh oregano

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 25 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 400 milligrams
  • Sugar : 7 grams
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