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Greek Style Grilled Corn Salad

yield: 4 total time: 30 minutes
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Ingredients

  • 6 ears corn
  • 2 teaspoons canola oil
  • 1 teaspoon Greek seasoning dried
  • 1/2 teaspoon minced garlic
  • 3 ounces extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup cucumber diced
  • 1/2 cup cherry tomatoes halved assorted
  • 1/4 cup pitted kalamata olives
  • 1 jalapeno small, sliced
  • 1/2 cup feta cheese crumbles

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 15 milligrams
  • Fat : 28 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 6 grams
  • Sodium : 600 milligrams
  • Sugar : 2 grams
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