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Oven-Roasted Greek Corn on the Cob

yield: 4 total time: 30 minutes

Ingredients

4 ears of corn
2 tablespoons olive oil
2 teaspoons Greek seasoning
1/4 cup feta cheese

Nutrition

Calories : 90 calories
Carbohydrate : 1 grams
Cholesterol : 10 milligrams
Fat : 9 grams
Protein : 1 grams
SaturatedFat : 2.5 grams
Sodium : 140 milligrams

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