Ingredients
- 4 ears of corn
- 2 tablespoons olive oil
- 2 teaspoons Greek seasoning
- 1/4 cup feta cheese
Nutrition
- Calories : 90 calories
- Carbohydrate : 1 grams
- Cholesterol : 10 milligrams
- Fat : 9 grams
- Protein : 1 grams
- SaturatedFat : 2.5 grams
- Sodium : 140 milligrams
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