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Oven-Roasted Greek Corn on the Cob

yield: 4 total time: 30 minutes
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Ingredients

  • 4 ears of corn
  • 2 tablespoons olive oil
  • 2 teaspoons Greek seasoning
  • 1/4 cup feta cheese

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Protein : 1 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 140 milligrams
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