Ingredients
- 3 cups cilantro leaves lightly packed fresh, and tender stems
- 1 chili small jalapeño, stemmed and seeded
- 1/4 cup Marcona almonds fried, or lightly toasted slivered almonds
- 1 clove garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon grated lemon zest lightly packed finely
- 1/2 cup extra virgin olive oil fruity
Nutrition
- Calories : 310 calories
- Carbohydrate : 3 grams
- Cholesterol : 5 milligrams
- Fat : 32 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 4.5 grams
- Sodium : 350 milligrams
- Sugar : 1 grams
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