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Greek Coleslaw with Feta and Lemon

yield: 4 total time: 20 minutes

Ingredients

1/3 cup Greek yogurt
1/3 cup mayonnaise
2 tablespoons extra virgin olive oil
1 1/2 large lemons juiced
salt
pepper
6 cups shredded cabbage
2 ounces crumbled feta cheese

Nutrition

Calories : 230 calories
Carbohydrate : 20 grams
Cholesterol : 20 milligrams
Fat : 17 grams
Fiber : 5 grams
Protein : 5 grams
SaturatedFat : 4.5 grams
Sodium : 530 milligrams
Sugar : 7 grams

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