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Zesty Greek chicken

yield: 4 total time: 105 minutes

Ingredients

8 chicken legs or pieces of chicken
2 cups chicken stock
1/2 lemon
4 tablespoons olive oil
1 onion chopped
2 garlic cloves chopped finely
1/2 cup dry white wine
14 ounces tomatoes in juice
1/4 teaspoon granulated sugar
1/2 teaspoon cinnamon
1/2 teaspoon cloves ground
1/2 teaspoon allspice
salt
pepper
14 ounces artichoke hearts drained and sliced
8 olives kalmata, pitted

Nutrition

Calories : 760 calories
Carbohydrate : 29 grams
Cholesterol : 210 milligrams
Fat : 46 grams
Fiber : 12 grams
Protein : 53 grams
SaturatedFat : 10 grams
Sodium : 710 milligrams
Sugar : 8 grams

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