Ingredients
- 1 can chickpeas drained
- 1/2 red onion finely chopped
- 1 red bell pepper finely chopped
- 2 hothouse cucumbers english, finely chopped
- 1/4 cup parsley chopped
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/4 cup feta cheese crumbled
- 10 Kalamata olives halved
Nutrition
- Calories : 230 calories
- Carbohydrate : 35 grams
- Cholesterol : 10 milligrams
- Fat : 7 grams
- Fiber : 7 grams
- Protein : 9 grams
- SaturatedFat : 2 grams
- Sodium : 780 milligrams
- Sugar : 5 grams
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