Ingredients
- 2 English cucumbers medium, chopped
- 1 yellow bell pepper large, chopped
- 2 cups cherry tomatoes halved
- 1 red onion medium, diced
- 1 can chickpeas drained and rinsed
- 1/2 cup pitted kalamata olives halved
- 1/2 cup crumbled feta cheese
- 1/3 cup plain greek yogurt
- 1 tablespoon extra virgin olive oil
- 2 tablespoons lemon juice fresh squeezed
- 1 tablespoon lemon zest fresh
- 2 garlic cloves fresh, minced or pressed
- 1 handful fresh dill chopped
- sea salt
- fresh ground black pepper
Nutrition
- Calories : 300 calories
- Carbohydrate : 43 grams
- Cholesterol : 20 milligrams
- Fat : 11 grams
- Fiber : 8 grams
- Protein : 12 grams
- SaturatedFat : 4 grams
- Sodium : 900 milligrams
- Sugar : 8 grams
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