Ingredients
- 4 cloves garlic minced
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 3 tablespoons extra virgin olive oil
- 3 tablespoons plain Greek yogurt
- 1 teaspoon dried oregano
- 1/2 teaspoon dried dill
- salt
- pepper
- 2 pounds boneless skinless chicken
- 16 ounces plain Greek yogurt
- 1 cucumber peeled, seeded and diced
- 3 cloves garlic minced
- 1 tablespoon white wine vinegar
- 1 teaspoon dried dill
- 1 teaspoon dried oregano
- 2 teaspoons lemon juice
- 1 tablespoon extra virgin olive oil
- 1/4 cup pitted kalamata olives chopped
- 1/4 cup pitted green olives chopped
- 1 clove garlic minced
- 2 tablespoons pepperoncini slices, diced
- 1 teaspoon dried oregano
- 8 pita breads
- 1 medium tomato or several cherry tomatoes, diced
- romaine lettuce if desired, optional
- feta cheese
Nutrition
- Calories : 580 calories
- Carbohydrate : 56 grams
- Cholesterol : 110 milligrams
- Fat : 19 grams
- Fiber : 4 grams
- Protein : 44 grams
- SaturatedFat : 5 grams
- Sodium : 970 milligrams
- Sugar : 7 grams
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