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Greek Lemon Chicken & Potatoes

yield: 4 total time: 65 minutes

Ingredients

4 tablespoons extra virgin olive oil Kosterina
1 shallot medium, diced
3 tablespoons minced garlic
1/3 cup dry white wine
2 teaspoons dried oregano Greek
1 teaspoon fresh thyme leaves zest from one large lemon
2 tablespoons fresh lemon juice
1 teaspoon sea salt
1/4 teaspoon freshly ground pepper
4 pieces chicken boneless, skin-on, breasts and thighs
2 yukon gold potatoes small, peeled and cut into chunks
1 whole lemon
8 wedges sea salt

Nutrition

Calories : 230 calories
Carbohydrate : 24 grams
Fat : 14 grams
Fiber : 5 grams
Protein : 5 grams
SaturatedFat : 2 grams
Sodium : 610 milligrams

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