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One Pot Greek Chicken Orzo

yield: 4 total time: 30 minutes
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Ingredients

  • 1/2 cup flour all-purpose
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • 8 chicken thighs boneless and skinless
  • 2 tablespoons olive oil
  • 1 onion large, chopped
  • 3 cloves garlic minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 tablespoon dried oregano
  • 1 tablespoon fresh thyme chopped
  • 1 1/2 cups orzo
  • 1 cup white wine
  • 2 cups chicken broth low sodium
  • 3/4 cup Kalamata olives pitted
  • 1/4 cup feta cheese crumbled
  • 2 tablespoons fresh parsley chopped
  • 1/2 lemon cut into wedges

Nutrition

  • Calories : 1510 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 400 milligrams
  • Fat : 84 grams
  • Fiber : 6 grams
  • Protein : 95 grams
  • SaturatedFat : 21 grams
  • Sodium : 920 milligrams
  • Sugar : 4 grams
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