Ingredients
- 8 chicken thighs all visible fat removed
- 1 tablespoon olive oil
- 2 tablespoons lemon juice freshly squeezed
- 1/4 cup white wine
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1 teaspoon oregano dried Greek
- salt
- pepper
- 2 tablespoons canola oil for skillet
Nutrition
- Calories : 550 calories
- Carbohydrate : 2 grams
- Cholesterol : 195 milligrams
- Fat : 40 grams
- Protein : 40 grams
- SaturatedFat : 10 grams
- Sodium : 270 milligrams
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