Ingredients
- 1/4 cup olive oil
- 1 lemon juiced, about 3 tablespoons
- 4 garlic cloves minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 chicken thighs bone-in, skin-on
- 1 medium zucchini halved lengthwise and sliced
- 1 yellow bell pepper chopped into 1-inch pieces
- 1/2 large red onion thinly sliced into wedges
- 1 pint cherry tomatoes
- 1/2 cup Kalamata olives pitted
- 1/4 cup feta cheese
- 2 tablespoons finely chopped fresh parsley
Nutrition
- Calories : 630 calories
- Carbohydrate : 9 grams
- Cholesterol : 200 milligrams
- Fat : 47 grams
- Fiber : 3 grams
- Protein : 42 grams
- SaturatedFat : 12 grams
- Sodium : 750 milligrams
- Sugar : 3 grams
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