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Greek Sheet Pan Chicken

yield: 6 total time: 60 minutes
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Ingredients

  • 1/4 cup olive oil
  • 1 lemon juiced, about 3 tablespoons
  • 4 garlic cloves minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 chicken thighs bone-in, skin-on
  • 1 medium zucchini halved lengthwise and sliced
  • 1 yellow bell pepper chopped into 1-inch pieces
  • 1/2 large red onion thinly sliced into wedges
  • 1 pint cherry tomatoes
  • 1/2 cup Kalamata olives pitted
  • 1/4 cup feta cheese
  • 2 tablespoons finely chopped fresh parsley

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 200 milligrams
  • Fat : 47 grams
  • Fiber : 3 grams
  • Protein : 42 grams
  • SaturatedFat : 12 grams
  • Sodium : 750 milligrams
  • Sugar : 3 grams
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