Ingredients
- 1 1/2 pounds chicken cut into 1-½ inch cubes
- 1 red bell pepper cut into bite-sized pieces
- 1 green bell pepper cut into bite-sized pieces
- 1 red onion cut into bite-sized pieces
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons lemon juice
- 1/3 cup olive oil
- 1/2 teaspoon rosemary dried
- 1/2 teaspoon thyme dried
- 1 teaspoon oregano Greek, dried
- 1/2 teaspoon garlic powder
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Nutrition
- Calories : 250 calories
- Carbohydrate : 5 grams
- Cholesterol : 75 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 23 grams
- SaturatedFat : 3 grams
- Sodium : 280 milligrams
- Sugar : 2 grams
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