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Greek Chicken Sheet Pan Dinner

yield: 4 total time: 45 minutes
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Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 4 garlic cloves chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons paprika
  • 2 teaspoons oregano dried or 1 tablespoon fresh
  • 4 chicken breasts boneless
  • 2 red peppers sliced keep slices thick
  • 1 red onion cut into 8 wedges
  • 10 whole garlic cloves
  • 1 pound potatoes baby mixed color, quartered red or yellow will work as well
  • 1/4 cup crumbled feta
  • 1/4 cup Kalamata olives
  • 2 whole lemons cut in half

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 155 milligrams
  • Fat : 20 grams
  • Fiber : 7 grams
  • Protein : 53 grams
  • SaturatedFat : 5 grams
  • Sodium : 750 milligrams
  • Sugar : 5 grams
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