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Slow Cooker Greek Chicken

yield: 4 total time: 110 minutes
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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 2 pounds skinless chicken breasts boneless, or thighs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 12 ounces roasted red peppers drained and chopped
  • 1 cup Kalamata olives
  • 1 red onion medium, cut into 1/2-inch chunks
  • 3 tablespoons red wine vinegar
  • 1 tablespoon minced garlic from about 3 large cloves
  • 1 teaspoon honey
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme leaves
  • 1/2 cup feta cheese optional for serving
  • chopped fresh herbs optional
  • parsley optional
  • parsley optional
  • thyme optional

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 160 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 52 grams
  • SaturatedFat : 6 grams
  • Sodium : 2230 milligrams
  • Sugar : 3 grams
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