Ingredients
- 1/2 cup greek yogurt
- 2 tablespoons lemon juice
- 2 teaspoons fresh oregano chopped
- 3 boneless, skinless chicken breasts cut into chunks
- 1 teaspoon fresh oregano finely chopped
- 12 ounces penne pasta
- 3 cups chicken broth
- 1/2 cup sliced kalamata olives
- 1 cup grape tomatoes sliced
- 1 tablespoon lemon juice
- 1/2 cup crumbled feta
- 1 tablespoon chopped parsley
- salt
- pepper
Nutrition
- Calories : 620 calories
- Carbohydrate : 74 grams
- Cholesterol : 115 milligrams
- Fat : 15 grams
- Fiber : 5 grams
- Protein : 51 grams
- SaturatedFat : 5 grams
- Sodium : 800 milligrams
- Sugar : 6 grams
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