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Greek Chicken Pasta

yield: 4 total time: 47 minutes
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Ingredients

  • 1/2 pound rotini or other short pasta
  • 2 tablespoons extra-virgin olive oil divided
  • 1 pound skinless boneless chicken breasts cut into thin strips
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 3 cloves garlic thinly sliced
  • 1 teaspoon dried oregano
  • 7 ounces roasted red peppers, drained and thinly sliced
  • 14 ounces artichoke hearts drained and quartered
  • 1 pint cherry tomatoes halved
  • 2 tablespoons lemon juice freshly squeezed
  • 2 ounces feta cheese
  • 2 tablespoons grated Parmesan cheese

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 90 milligrams
  • Fat : 15 grams
  • Fiber : 12 grams
  • Protein : 39 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1230 milligrams
  • Sugar : 6 grams
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