Ingredients
- 1 cup plain Greek yogurt
- 1 lemon zest and juice
- 1 tablespoon oregano
- 1 tablespoon kosher salt
- 2 pounds chicken breast, thighs, or legs
Nutrition
- Calories : 290 calories
- Carbohydrate : 4 grams
- Cholesterol : 155 milligrams
- Fat : 9 grams
- Protein : 47 grams
- SaturatedFat : 3.5 grams
- Sodium : 1990 milligrams
- Sugar : 3 grams
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