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Greek Chicken Lemonato

yield: 4 total time: 70 minutes
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Ingredients

  • 2 pounds chicken thighs boneless, skinless
  • 2 pounds broccoli big stems removed and cut into florets
  • 1 1/2 pounds potatoes fingerling or other small variety
  • 2/3 cup Kalamata olives pitted, sliced
  • 2 shallots cut in half longways, peeled and sliced
  • 1/4 cup olive oil
  • 1/4 cup white wine
  • 3 cloves garlic minced
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • salt to taste
  • pepper to taste
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