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Greek Chicken Lemonato

yield: 4 total time: 70 minutes

Ingredients

2 pounds chicken thighs boneless, skinless
2 pounds broccoli big stems removed and cut into florets
1 1/2 pounds potatoes fingerling or other small variety
2/3 cup Kalamata olives pitted, sliced
2 shallots cut in half longways, peeled and sliced
1/4 cup olive oil
1/4 cup white wine
3 cloves garlic minced
2 tablespoons lemon juice freshly squeezed
1 teaspoon Dijon mustard
salt to taste
pepper to taste

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