Ingredients
- 2 pounds chicken thighs boneless, skinless
- 2 pounds broccoli big stems removed and cut into florets
- 1 1/2 pounds potatoes fingerling or other small variety
- 2/3 cup Kalamata olives pitted, sliced
- 2 shallots cut in half longways, peeled and sliced
- 1/4 cup olive oil
- 1/4 cup white wine
- 3 cloves garlic minced
- 2 tablespoons lemon juice freshly squeezed
- 1 teaspoon Dijon mustard
- salt to taste
- pepper to taste
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