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Instant Pot Greek Chicken and Potatoes

yield: 4 total time: 33 minutes
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Ingredients

  • 8 chicken thighs bone-in
  • 4 russet potatoes medium sized, cut into wedges
  • 1 cup chicken broth low-sodium
  • 5 5/16 ounces greek yogurt
  • 1/2 cup white cooking wine divided
  • 3 tablespoons yellow mustard
  • 3 tablespoons dried oregano divided
  • 2 tablespoons garlic chopped - divided
  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt divided
  • 1 teaspoon black pepper divided
  • 1 lemon

Nutrition

  • Calories : 1280 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 395 milligrams
  • Fat : 78 grams
  • Fiber : 5 grams
  • Protein : 87 grams
  • SaturatedFat : 20 grams
  • Sodium : 2400 milligrams
  • Sugar : 5 grams
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