Ingredients
- 8 chicken thighs bone-in
- 4 russet potatoes medium sized, cut into wedges
- 1 cup chicken broth low-sodium
- 5 5/16 ounces greek yogurt
- 1/2 cup white cooking wine divided
- 3 tablespoons yellow mustard
- 3 tablespoons dried oregano divided
- 2 tablespoons garlic chopped - divided
- 2 tablespoons olive oil
- 1 tablespoon kosher salt divided
- 1 teaspoon black pepper divided
- 1 lemon
Nutrition
- Calories : 1280 calories
- Carbohydrate : 49 grams
- Cholesterol : 395 milligrams
- Fat : 78 grams
- Fiber : 5 grams
- Protein : 87 grams
- SaturatedFat : 20 grams
- Sodium : 2400 milligrams
- Sugar : 5 grams
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