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Greek Chicken Flatbread

yield: 2 total time: 20 minutes
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Ingredients

  • 2 flatbreads individual sized
  • 2 teaspoons olive oil
  • 1/4 teaspoon garlic salt
  • 1 cup chicken cooked, shredded
  • 1/2 cup cherry tomatoes halved
  • 1/3 cup red onion sliced
  • 1/4 artichoke hearts chopped, from a can
  • 2 tablespoons olives chopped
  • 1/4 cup crumbled feta cheese
  • chopped parsley Fresh, for garnish, optional
  • tzatziki sauce

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 90 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 32 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 700 milligrams
  • Sugar : 4 grams
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