Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 pounds skinless chicken breasts boneless, or thighs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 12 ounces roasted red peppers drained and chopped
- 1 cup Kalamata olives
- 1 red onion medium, cut into 1/2-inch chunks
- 3 tablespoons red wine vinegar
- 1 tablespoon minced garlic from about 3 large cloves
- 1 teaspoon honey
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme leaves
- 1/2 cup feta cheese optional for serving
- chopped fresh herbs optional
- parsley optional
- parsley optional
- thyme optional
Nutrition
- Calories : 420 calories
- Carbohydrate : 11 grams
- Cholesterol : 160 milligrams
- Fat : 18 grams
- Fiber : 3 grams
- Protein : 52 grams
- SaturatedFat : 6 grams
- Sodium : 2230 milligrams
- Sugar : 3 grams
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