Ingredients
- 2 skinless boneless chicken breasts
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 2 cloves garlic minced
- 2 teaspoons fresh oregano each chopped, thyme and rosemary, or 1 teaspoon each dried herbs
- 1/4 teaspoon sea salt each, and pepper
- 4 cups arugula fresh, or mixture of romaine and arugula
- 2 cups watermelon cubed
- 1 cup feta cheese cubed
- 1/2 cup sliced cucumber
- 1/4 cup pitted kalamata olives
- 1/2 cup balsamic vinegar
- 1 tablespoon coconut palm sugar or honey
Nutrition
- Calories : 740 calories
- Carbohydrate : 37 grams
- Cholesterol : 140 milligrams
- Fat : 49 grams
- Fiber : 2 grams
- Protein : 39 grams
- SaturatedFat : 16 grams
- Sodium : 1450 milligrams
- Sugar : 28 grams
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