Ingredients
- 1/2 pound rotini or other short pasta
- 2 tablespoons extra-virgin olive oil divided
- 1 pound skinless boneless chicken breasts cut into thin strips
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 3 cloves garlic thinly sliced
- 1 teaspoon dried oregano
- 7 ounces roasted red peppers, drained and thinly sliced
- 14 ounces artichoke hearts drained and quartered
- 1 pint cherry tomatoes halved
- 2 tablespoons lemon juice freshly squeezed
- 2 ounces feta cheese
- 2 tablespoons grated Parmesan cheese
Nutrition
- Calories : 530 calories
- Carbohydrate : 62 grams
- Cholesterol : 90 milligrams
- Fat : 15 grams
- Fiber : 12 grams
- Protein : 39 grams
- SaturatedFat : 4.5 grams
- Sodium : 1230 milligrams
- Sugar : 6 grams
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