Ingredients
- 1/2 cup fresh lemon juice
- 4 cloves garlic roughly chopped
- 4 tablespoons fresh flat leaf parsley finely chopped
- 2 tablespoons basil finely chopped
- 1 tablespoon fresh oregano finely chopped
- 1 tablespoon rosemary finely chopped
- 1 tablespoon thyme finely chopped
- 1 teaspoon red pepper flakes
- 1/2 cup olive oil
- 1 whole chicken cut down into breasts, thighs and legs
- 6 yukon gold potatoes medium, cut into bite sized pieces
- kosher salt
- cracked black pepper
- cucumber medium dice
- cherry tomatoes halved
- crumbled feta
Nutrition
- Calories : 890 calories
- Carbohydrate : 45 grams
- Cholesterol : 250 milligrams
- Fat : 40 grams
- Fiber : 11 grams
- Protein : 87 grams
- SaturatedFat : 9 grams
- Sodium : 600 milligrams
- Sugar : 2 grams
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