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Greek Chicken and Orzo Soup

yield: 4 total time: 50 minutes
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Ingredients

  • 2 cups chicken chopped, See Note 1
  • 2 tablespoons olive oil
  • 1 onion diced
  • 4 carrots peeled and sliced
  • 4 ribs celery chopped
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup flour
  • 1 cup dry white wine
  • 6 cups chicken broth
  • 1 teaspoon dried oregano
  • 2 lemons separated, See Note 2
  • 1 cup orzo pasta
  • 1/2 cup feta cheese crumbled
  • 1/4 cup parsley chopped

Nutrition

  • Calories : 1290 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 295 milligrams
  • Fat : 66 grams
  • Fiber : 7 grams
  • Protein : 108 grams
  • SaturatedFat : 22 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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