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Greek Yogurt Cake

yield: 8 total time: 70 minutes
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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup greek yogurt fat-free
  • 1/4 cup honey
  • 12 tablespoons unsalted butter at room temperature
  • 1 cup sugar
  • 3 large eggs at room temperature
  • 1 teaspoon pure vanilla extract
  • walnuts for garnish, optional
  • sour cherries in syrup for garnish, optional

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 130 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 12 grams
  • Sodium : 400 milligrams
  • Sugar : 36 grams
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