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Greek Pasta Salad with Feta Cheese

yield: 16 total time: 140 minutes
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Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 1/2 tablespoons lemon juice
  • 2 cloves garlic pressed
  • 1 tablespoon fresh basil chopped
  • 2 tablespoons shallots minced
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon fresh cracked black pepper
  • 16 ounces rotini pasta boiled until al dente
  • 1 large red bell pepper cored, seeded, chopped
  • 1 cup cucumbers peeled, chopped
  • 1/2 cup red onion diced
  • 1 pint cherry tomatoes halved
  • 1/2 cup feta cheese crumbled
  • 1/2 cup Kalamata olives optional
  • 2 tablespoons fresh basil chopped

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 5 milligrams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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