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Spanakopita

yield: 30 total time: 85 minutes
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Ingredients

  • 1 1/2 pounds spinach tough stems removed, coarsely chopped
  • 1 1/2 cups crumbled feta cheese
  • 1/2 cup kefalotiri grated, Parmigiano- Reggiano or pecorino cheese
  • 4 eggs lightly beaten
  • 2 tablespoons chopped fresh mint
  • 1/2 teaspoon ground nutmeg
  • freshly ground pepper Salt and, to taste
  • 1/2 pound filo dough 20 sheets, thawed if frozen
  • 8 tablespoons unsalted butter melted and cooled

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 45 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 4 grams
  • Sodium : 190 milligrams
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