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GREEK YOGURT DIP

yield: 4 total time: 250 minutes

Ingredients

2 cups non fat Greek yogurt plain
3 tablespoons minced fresh parsley finely
1 tablespoon fresh dill minced
4 teaspoons apple cider vinegar
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon sea salt plus more to taste
ground black pepper uncheckedFreshly, to taste

Nutrition

Calories : 80 calories
Carbohydrate : 11 grams
Cholesterol : 5 milligrams
Protein : 8 grams
Sodium : 690 milligrams
Sugar : 10 grams

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